Scrambled eggs with tomatoes, veggies, onions, and bell pepper. Served with beans, sour cream, and two hand-made tortillas. No substitutions.

A traditional Latin American breakfast of eggs with a savory tomato sauce and veggies. Served with beans, sour cream, two hand-made tortillas. Please specify how you want your eggs cooked. (well done, and medium.)

Scrambled eggs with chorizo and veggies. Served with beans, sour cream, and two-hand made tortillas.

Scrambled eggs with slices of hot dog link and veggies. Served with beans, sour cream, and two hand-made tortillas.

Scrambled eggs with shredded beef, comes with beans, fried rice, and two hand-made tortillas. No substitutions go-to side for extra.

Scrambled eggs with loroco flower, veggies, beans, sour cream, and 2 fresh handmade tortillas.

Scrambled eggs with ham and veggies. Served with savory beans, creamy sour cream, and two fresh handmade tortillas.

Scrambled eggs with pito flower and veggies. Served with savory beans, rice, and two hand-made tortillas.

Scrambled eggs with Flor de izote (a traditional Salvadoran flower) and veggies. Served with beans, sour cream, and two hand-made tortillas.

Deep-fried plantains served with creamy sour cream and savory beans. No substitutions.

Beef stew with veggies. Accompanied by beans, rice, and two hand-made tortillas.

Beef ribs stew with veggies. Accompanied by beans, rice, and two hand-made tortillas

Tender juicy steak, served with beans, rice, fresh salad, and two handmade tortillas.

Juicy grilled chicken, served with beans, fluffy rice, crisp salad, and two handmade tortillas.

Grilled steak torta with mayo, lettuce, tomato, queso fresco, cucumber, and a house mayo & mustard based coleslaw.

Grilled steak torta with mayo, lettuce, tomato, queso fresco, cucumber, and a house mayo & mustard based coleslaw. With fries.

Traditional dish of green bell pepper stuffed with beef and vegetables. Accompanied by beans, rice, and two hand-made tortillas

Pacaya palm flower wrapped in egg and a special tomato sauce. Accompanied by beans, rice, and two hand-made tortillas

Beef mixed with onions, radishes, and mint. Served with rice, beans, and two handmade tortillas.

Shrimp fajitas mixed with onions, bell peppers, and tomatoes. Accompanied by beans, rice, and two hand-made tortillas

Fish fillet.

Crispy fried tilapia, served with beans, fluffy rice, fresh salad, and two handmade tortillas.

Grilled chicken salad with cucumbers, green bell peppers, tomatoes, croutons, and a dressing.

Liver mixed with onions, bell pepper and tomato. Accompanied by beans, rice and two hand-made tortillas

Fried chicken mixed with onions, bell pepper and tomato. Accompanied by beans, rice and two hand-made tortillas

Tender beef mixed with onions, bell peppers, and tomatoes, accompanied by beans, rice, and two handmade tortillas.

Tender chicken stew with vegetables, served with beans, rice, and two handmade tortillas.

Shrimp wrapped in egg and fried with tomato sauce. Served with rice, beans, and two hand-made tortillas.

Tender pork ribs stew, served with savory beans, fluffy rice, and two handmade tortillas.

Beef foot soup with vegetables, 2 hand made tortillas, chopped cilantro, onions and lemon.

Beef soup with vegetables, fluffy rice on the side, two hand made tortillas, chopped cilantro, onions, and lemon.

Savory chicken soup broth with veggies paired with tender grilled chicken on the side, fresh salad, and two handmade tortillas.

Chicken soup with veggies and rice. Served with two hand-made tortillas. Please specify if you want lemon.

A Salvadorian classic, the pupusa. The revuelta is filled with a mix of beans, cheese, and pork meat. Made from corn flour.

A salvadorian classic, the pupusa, filled with cheese. Made from corn flour.

A salvadorian classic, the pupusa, filled with beans. Made from corn flour.

The salvadorian classic, the pupusa, filled with cheese and pork. Made from corn flour.

A salvadorian classic, the pupusa, filled with beans and pork. Made from corn flour.

The salvadorian classic, the pupusa, filled with cheese and beans. Made from corn flour.

The salvadorian classic, the pupusa, filled with spinach and cheese. Made from corn flower.

The salvadorian classic, the pupusa, filled with pork meat. Made from corn flour.

A crowd favorite, the pupusa, filled with cheese and loroco (a typical Salvadorian flower).

A Salvadorian classic, the pupusa, filled with zucchini and cheese. Made from corn flour.

A Salvadorian classic, the pupusa, filled with chicken and cheese. Made from corn flour.

Rice flour pupusa stuffed with beans, cheese, and pork for a savory delight.

A salvadorian classic, the pupusa, filled with shrimp, onions, bell pepper, tomatoes, and cheese. Made from corn flower.

Rice flour pupusa filled with beans and cheese.

Rice flour pupusa stuffed with zucchini and cheese.

Rice flour pupusa stuffed with pork and cheese.

Rice flour pupusa filled with beans and pork.

Rice flour pupusa stuffed with chicharron (pork).

Rice flour pupusa stuffed with cheese and loroco (a traditional Salvadorian flower).

Rice flour pupusa stuffed with shrimp, onion, bell pepper, tomatoes, and cheese.

Rice flour pupusa stuffed with chicken and cheese.

Rice flour pupusa stuffed with spinach and cheese.

A Salvadorian classic, the pupusa, stuffed with beans, cheese, and loroco (a traditional Salvadorian flower). Made from corn flour.

Rice flour pupusa stuffed with beans, cheese, and loroco (a traditional Salvadorian flower).

Rice flour pupusa filled with cheese.

Pupusa filled with cheese, loroco, squash, and spinach. Made with corn flour.

Fried yucca root with chicharron (pork meat), served with a special tomato sauce.

Crispy corn flour pastelitos, deep-fried and filled with a savory beef and vegetable mix.

Crispy corn flour pastelitos, deep-fried and filled with a savory chicken and vegetable mix.

Fried plantains with sweet syrup.

A traditional fried fritter for a snack or dessert.

A traditional fritter for a snack or dessert with a spiced creamy liquid topping.

Chicken tamale

Crispy and golden deep-fried corn tamale.

Boiled corn tamale, a traditional Salvadorean delight.

Savory juicy chicken served in a french roll with veggies (escabeche), mayo, cucumber, tomato, radishes, watercress, and a special sauce on the side.

Savory chicken served on a deep fried tortilla with beans, sour cream, lettuce, chopped tomatoes, and cheese.

Deep fried corn pastry stuffed with a savory mix of beef and veggies.

Corn flour pastry stuffed with a savory chicken and vegetable mix.

Yucca root boiled in water with chicharron on top (pork meat), and a special tomato sauce.

Three delicious plantain empanadas filled with savory beans.

Sweet plantain empanadas with a creamy leche filling, offering a delightful taste experience.

A plantain empanada filled with savory beans.

Sweet plantain empanada with a creamy leche filling, offering a delightful taste experience.

Coca-cola can.

Diet coca-cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, carbonated beverage offering a refreshing lemon-lime flavor, served in a convenient can.

A canned soda with a refreshing citrus flavor, often enjoyed for its crisp and bubbly texture.

Coca-Cola in glass bottle.

Fizzy orange soda in glass bottle.

A Salvadorean soda typically made with a unique blend, offering a sweet, cream soda-like flavor.

Capri sun juice pouch.

Sunny-D

Coffee

Pure and refreshing bottled water.

A traditional salvadorian drink, made from sugar, rice, cinnamon, and morro seed.

A traditional salvadorian drink, made from sugar, rice, cinnamon, and morro seed.

Refreshing drink crafted from the tangy essence of tamarind, typically enjoyed for its unique sweet and sour profile.

Tangy and sweet tamarind beverage, perfect for a refreshing and flavorful experience.

A refreshing drink made with a vibrant medley of tropical fruits.

A refreshing drink made with a vibrant medley of tropical fruits.

Sweet and tangy granadilla (Maracuya) drink, a refreshing tropical delight.

Sweet and tangy granadilla (Maracuya) drink, a refreshing tropical delight.

Refreshing hibiscus drink, perfect for a cool, fruity escape.

Refreshing hibiscus drink, perfect for a cool, fruity escape.

Hot chocolate.

Hot chocolate.

Queso fresco, ideal for enhancing your dishes with a mild, creamy flavor.

Fried rice, often enhanced with a mix of vegetables.

Fried beans

Sour cream

A delightful mix of beans and rice, a classic Salvadorean side dish.

Side order of avocado.

Handmade corn tortilla, perfect as a side or for wrapping your favorite fillings.

French roll

Grilled pork meat sausage.

Egg.

Beef meat for beef soup.

Beef foot meat for beef foot soup.

Tender grilled beef a la carte.

Juicy grilled chicken a la carte.

French roll filled with beans, cheese, and or cream.

A French roll filled with one egg, cream, and or cheese.

Tender beef stew a la carte.

Tender chicken stew a la carte.

Tender beef ribs stew a la carte.

French fries.

Extra chicharron (pork) for yucca frita.

A spiced creamy liquid, can be used as a topping for nuegados and more.

Golden, sweet plantains. Six pieces of pure delight.

Extra plantains.

50 pcs of pupusas. You can choose from the following fillings: -Frijol con queso (beans and cheese). -Revuelta (beans, cheese, and pork). -Queso (cheese only). -Chicharron con queso (pork and cheese). -Frijol (beans only). -Frijol con chicharron (beans and pork).

100 pcs of pupusas. You can choose from the following fillings: -Frijol con queso (beans and cheese). -Revuelta (beans, cheese, and pork). -Queso (cheese only). -Chicharron con queso (pork and cheese). -Frijol (beans only). -Frijol con chicharron (beans and pork).

50 pcs of pupusas. You can choose from the following fillings: -Espinaca con queso (spinach and cheese). -Chicharron (pork). -Queso con loroco (cheese with loroco). -Frijol, queso, y loroco (beans, cheese, and loroco). -Frijol con queso (beans and cheese). -Revuelta (beans, cheese, and pork). -Queso (cheese only). -Chicharron con queso (pork and cheese). -Frijol (beans only). -Frijol con chicharron (beans and pork).

100 pcs of pupusas. You can choose from the following fillings: -Espinaca con queso (spinach and cheese). -Chicharron (pork). -Queso con loroco (cheese with loroco). -Frijol, queso, y loroco (beans, cheese, and loroco). -Frijol con queso (beans and cheese). -Revuelta (beans, cheese, and pork). -Queso (cheese only). -Chicharron con queso (pork and cheese). -Frijol (beans only). -Frijol con chicharron (beans and pork).

Extra salsa for pupusas.

Extra Curtido (a Salvadoran Coleslaw-like topping) for pupusas.